Hot Dips!!

Quick Hot Dips for Entertaining........


Luscious Lucy's Chicken Dip


3 cans of Chicken Breast
8 oz of Cheddar Cheese
8 oz Package of Cream Cheese
a Bottle of Ranch ( Which you won't need the whole bottle)
a Bottle of Hot Sauce



Place the Chicken Breast in a crock pot. Slice up the package of Cream Cheese. Put the Cheddar cheese in . Squirt some ranch on top , to moisten the mixture. Place on High if you need it in a few hours, or if you have all day place it on Low. Your dip is done when all the cheese is soft and melted. DON'T FORGET TO STIR every few hours. When you are ready to serve , dab some hot sauce for color . Your guests may not like spice to their food so, place it while serving where it can be reached, if they choose then it's there for them.














Luscious Lucy's Seafood Dip






2 Package of Cream Cheese
2 cups of Shredded Cheddar Cheese
1 can of tiny shrimp
¾ cup of imitation Crab
¼ cup parm cheese
2 teaspoon dill weed
2 teaspoon parsley

1 Bread Bowl



In a bowl combine all ingredients from above, mix ingredients up together
Cut off the top of the loaf of bread , hallow out insides
Fill the inside of loaf with dip
Place on a baking pan- cover top edges with foil.
Bake 350 until hot approx. 20-30 minutes